Avila’s meals are prepared with care, nutritionally balanced, and are an important part of the retreat experience. A vegetarian option is usually available with all our meals with advance notice. Special dietary requests are handled through the group coordinator and the Food Service Director. With notice (7 days prior to your event) the group coordinator can provide our Food Service Director with any special dietary requirements with special attention to Gluten Free (Celiac Disease) and any other medically related food allergies. Modifications to the menu(s) may incur an additional charge of $6 per night per guest.
There are refrigerators in each Meeting Room and microwave located in the main Dining Room for the convenience of your guests. It is the important responsibility of the retreat coordinator to pass this information along to retreatants.