Our delicious meals are prepared on site by our well-trained cooks and served in our two  comfortable, air-conditioned/heated dining rooms.

Avila’s meals are prepared with care, nutritionally balanced, and are an important part of the retreat experience. Special dietary requests are handled through the group coordinator and the Food Service Director. With notice ( 7 days prior to your event) the group coordinator can provide our Food Service Director  with any special dietary requirements: Vegetarian, Vegan, Gluten Free, and Food Allergies. These are available at an additional charge of $6 per night per guest.

There is a refrigerator and microwave located in the rear of the dining room for the convenience of those guests.  It is the important responsibility of the retreat coordinator to pass this information along to retreatants.